German Apple Cake is a recipe I loved, growing up.
ORIGINALLY POSTED OCTOBER 17, 2011
**I decided to re-post this today, November 18, 2013 because I made it this weekend for our friends who came for dinner. Making it reminded me of this post, so I thought I’d run it again for my newer followers who may have missed it.**
Growing up, this was one of my favorite recipes that my mom made. I have one specific memory also, of a time (the ONE time) when my mom was sick and my dad helped us make this recipe for her. I still think of that each time I see the recipe or eat this cake.
As with all of my recipes it’s super easy and of course, super delicious.
What’s your favorite apple recipe for fall?
Ingredients:
3 c. chopped or shredded apples
1 c. oil
2 c. flour
1/2 c. choc. chips (or a few more if you love ‘em as much as I do!)
1 tsp. baking soda
1 tsp. cinnamon
pinch of salt
2 eggs
2 tsp. vanilla
Directions:
Mix all ingredients together by hand in large bowl.
Grease and flour bundt pan.
Pour batter into pan.
Bake 45 minutes at 350 degrees.
Cool 1/2 hr. before removing from the pan.
*Photo of chocolate chips from Google Images Editor at Large
