These are my other top favorite cookie from our trays!
ORIGINALLY POSTED DECEMBER 19, 2011
When I first began the Your Tray or Mine series of recipes earlier this month, I began with the Chocolate Thumbprints, which I said were one of my top two favorite cookie recipes from the trays my mom and I do. Today’s cookie, the Chocolate Buttersweets, are my other top favorite cookie on the tray.
This recipe is not complicated, although it does have three distinct steps: the cookie, the filling and the frosting. Because the cookie should be frosted when it’s warm (but not hot) I recommend prepping the filling first, so that it’s ready. Then make your cookies, and after they are filled, make your frosting and frost the filled cookies.
INGREDIENTS
If you have a wooden spoon with a round handle, you can use it to poke the holes in the tops of the cookies before baking.
Cookies:
1 cup margarine or butter
1 cup confectioners sugar
1/2 tsp salt
2 tsp vanilla
2 cups all purpose flour
**Filling:
6 oz cream cheese, softened
2 cups confectioners sugar
4 TBL flour
2 tsp vanilla
Frosting:
1 cup semisweet chocolate chips
4 TBL butter or margarine
4 TBL water
1 cup confectioners sugar
DIRECTIONS:
**Prepare the filling first. The cookies, when done, need to be filled while warm. Have the filling ready to go.
Preheat oven to 350 degrees.
FOR COOKIES:
1) In large bowl cream together butter, confectioners sugar, salt and vanilla.
2) Gradually add flour to creamed mixture, mix well.
3) Roll dough into 1″ balls, placing them 2″ apart on ungreased cookie sheets.
4) Press hole in center of each cookie with finger or the handle end of wooden spoon (if handle is round, not flat.)
5) Bake at 350 for 12-15 minutes until edges are lightly brown.
6) Fill while warm
7) Frost
Step two: fill the cookies while warm.
FOR FILLING:
Soften cream cheese. Blend in sugar, flour, vanilla. Cream well. Fill cookies.
FOR FROSTING:
In small saucepan melt chocolate chips, butter, and water over low heat. Stir constantly. Stir in confectioners sugar and mix well. Will be lumpy at first until the sugar melts. Spoon a little frosting onto each cookie.
